Children and animals on the farm: an experience that makes them grow
Discovering animals up close helps children to develop empathy, responsibility, and respect for nature. That's why farm activities are valuable experiences for growing.
Experiences to live on the farm: nature, animals and authentic flavors
A day on the farm is made of encounters with animals, walks in nature, educational activities and genuine flavors to share at the table.
The zero-food-mile cuisine of Fattoria Jannarella
La cucina a km zero della Fattoria Jannarella: dall'orto alla tavola Chi cerca dove mangiare la domenica vicino Catania trova spesso la stessa offerta: ristoranti di città, menù standardizzati, poca relazione con il territorio. Il ristorante della Fattoria Jannarella, aperto la domenica e nei giorni festivi, propone un'alternativa diversa: una cucina che nasce letteralmente
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Many of you ask us how to send a quote request, or how to stay updated on all our activities. Nothing could be simpler 😉 To send a quote request, simply send an email using the convenient contact form 👉🏼 Click here to request a quote We inform you
Easter 2019
OVERBOOKING Platters of cured meats and cheeses with homemade pear jam Bruschetta of Timilia bread with EVO oil Bruschetta with Nebrodi ham Easter savory pie Zucchini chips Sicilian Caponata Stewed broad beans Easter candies (pasta) with artichoke heart Crepes stuffed with asparagus and potatoes Risotto with black cabbage creamed with vinegar
Cooking meeting
A gift idea for a dear person or a moment for themselves.. A cooking meeting and what cooking after the holidays.. An exceptional cook who aims to enhance the flavors of simple elements and the use of ancient grains.. Few healthy and natural ingredients, a meeting to teach you natural and organic cooking
Natural soap course
Saturday 2 February 2019 from 9 am to 5 pm Following the successful series of courses on the self-production of natural soap, Fattoria Jannarella is pleased to offer again a day dedicated to soap and olive oil, one of the best ingredients offered by our territory. The meeting aims to provide the basics of the cold process method for the
Lunch 6 January 2019
Epiphany Platters of cold cuts and cheeses with homemade fig jam Fried potato skins Rustic bread croutons with oil Ricotta and mint frittata Fried breaded Tuma cheese Potato, speck, and scamorza tower Vegetable and potato meatballs Artichoke caponata Braised cauliflowers Herb lasagna Sausage and saffron risotto
Lunch December 8 2018
December 8 Platters of cold cuts and cheeses with homemade fig jam Bruschetta with oil Potato frittata Calzone with vegetable and tuma filling our way Spinach and potato meatballs Artichoke carpaccio with parmesan flakes and fresh spring onion Stewed fennel with capers and sun-dried tomatoes Breaded tuma
Lunch December 26 2018
December 26 Platters of cold cuts and cheeses with homemade fig jam Fried potato skins Timilia bread crostini with oil Ricotta and mint frittata Spun tuma with honey Sautéed vegetables in pan Artichoke caponata Pumpkin and speck rolls with a gooey heart Rigatoni with pork sauce